Located in the heart of Baie-St-Paul, this friendly little bistro is held by

Chef Steve Michel from Alsace and his partner Eve Soulard. Both in the region for nearly 10 years, these two passionate have given themselves the mission to make you live an authentic dining experience in a warm and friendly atmosphere. Here you are welcomed at home, to the sound of a jazz and even a few occasions by the boss, a singer by profession, who will leave his apron time to make some standards at the microphone.

In his kitchen, the chef prepares an authentic cuisine, composed of fresh foods and which come mostly from the region. "Encouraging local producers is very important to us." Here we serve quality bistro cuisine and tasty Alsatian specialties. When you enter, you can already smell all the flavors of good dishes prepared with finesse and dedication.

For a dinner with friends, a romantic evening or to laze on the most charming terrace in the heart of the city, the Diapason will be your favorite...

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Located in the heart of Baie-St-Paul, this friendly little bistro is held by

Chef Steve Michel from Alsace and his partner Eve Soulard. Both in the region for nearly 10 years, these two passionate have given themselves the mission to make you live an authentic dining experience in a warm and friendly atmosphere. Here you are welcomed at home, to the sound of a jazz and even a few occasions by the boss, a singer by profession, who will leave his apron time to make some standards at the microphone.

In his kitchen, the chef prepares an authentic cuisine, composed of fresh foods and which come mostly from the region. "Encouraging local producers is very important to us." Here we serve quality bistro cuisine and tasty Alsatian specialties. When you enter, you can already smell all the flavors of good dishes prepared with finesse and dedication.

For a dinner with friends, a romantic evening or to laze on the most charming terrace in the heart of the city, the Diapason will be your favorite in Charlevoix this year.